Corrientes, Argentina

Corrientes gastronomy is a unique fusion of Guaraní, Creole and European flavors. Traditional dishes reflect the richness of the Paraná River and the ancestral traditions of the region.

Typical Dishes

• Asado: Traditional Argentine barbecue, a social gathering centered around grilled meats.
• River Fish: Fresh fish from the Paraná River prepared in multiple ways, from grilled to stews.
• Locro: Traditional corn, bean and meat stew, especially popular during festivities.
• Mbeyú: Cassava starch tortilla, typical of Corrientes breakfast.
• Chipá: Cassava starch and cheese bread, traditionally baked in tatakua (clay oven).